On my first official day of my 90-day challenge, I worked hard to stay within my 1200 calories. We all really enjoyed dinner which was shrimp scampi over fresh-made fettucini from
Phoenix Pastificio in Berkeley. I topped it with cheese that I purchased from the
Grand Lake Farmer's Market in Oakland last weekend. I need to recognize how truly lucky I am to live in such a food mecca!
I measured out my portion and made sure half the plate was veggies: a leafy green salad with cucumbers and a fig balsamic vinegarette. I did indulge past the one glass of wine limit. It was Friday. But no dessert. No extra snacks. I'm calling it a "win."
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